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  How to Make A Cup Of Good Taste Iced Tea
Posted by: ming57 - 26-06-2019, 05:33 AM - Forum: Tea Leaves, Tea Bags - No Replies

[Image: tea-bags-11-550x550.jpg]

How to Make Iced Tea

Drink a cup of iced tea in a hot day, which makes people very enjoyable. Would you like a iced tea in a hot day? And how do you make iced tea?

You will extract the most pleasure from fine tea, steeped with care. The Republic of Tea’s Minister of Fire & Water suggests the following step-by-step ritual for infusing hot tea before cooling and icing it: Article About How To Steep Iced Tea
Heat Your Water

  • It begins with the water—the element that brings tea to its full potential. Fresh water yields a better cup. We recommend using filtered, spring or bottled water.
  • Fill your kettle with fresh, cold water and heat to a rolling boil—unless you’re making green or 100% White Tea. In that case, stop short of boiling to avoid “cooking” the delicate tea.
  • Iced tea requires a double strength infusion (compared to hot tea). So plan on about two teaspoons of loose leaf tea or herbs or two tea bags per six-ounce cup. If using whole leaf tea, place in tea infusing basket or teapot.
Time Your Steeping
  • Pour the water over the tea, cover if in a pot, and infuse to taste. Different teas take well to different infusing times. Experiment to find your ideal time, but take care – don’t steep for too long or you’ll find your tea has gone bitter or acidic.
[Image: iced-tea-steeping-time.jpg]

Enjoy Your Homemade Iced Tea
  • Remove the tea bag or infuser, or use a strainer for the leaves. Allow the tea to come to room temperature.
  • Serve in an iced tea pitcher and sweeten to your liking. Pour into an iced tea glass or cup served over ice. Now you can enjoy real bottled iced tea flavor by making it yourself at home. Sip and savor the nuances, the complexity and character. This is refreshment.

My Favorite Black Tea - Lapsang Souchong Tea Bag
Lapsang Souchong Black Tea is one of Chinese famous top ten flavored black tea. Famous for its delicate sweet taste and slight smoky aroma. (To be honest I am a loose leaf tea love, especially Wuyi Rock Tea, a tea that a large number people do not like it. While sometimes, I will buy some black tea bags for iced tea making in a hot day. I am always buy teas in Ateaset Online Store, which provide wide selection of teaware and teas and is very convenient for me.)

[Image: attachment.php?attachmentid=833668&d=1561426370] [Image: attachment.php?attachmentid=833672&d=1561426909] [Image: attachment.php?attachmentid=833670&d=1561426816]

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  RED TEA - clean the body
Posted by: Orilit - 15-05-2019, 12:48 AM - Forum: Tea Leaves, Tea Bags - No Replies

Hey eeryone. When I was in India for the first time I was exposed to the most delicious and healthy tea. Ginger, lemon and honey
You must have heard of him. Every morning I drank it, just with hot water!!! recommend.

& For the past six months I've been drinking the red tea from Africa. This is another level of cleansing the body

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  For sale: Dog Grooming Instant Mobile Video Site
Posted by: admin - 24-02-2019, 10:35 PM - Forum: Commercial And Special Offers - No Replies

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Product Description

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Within this package you will find the following modules:

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Thumbs Up For sale: Basketball Instant Mobile Video Site
Posted by: admin - 24-02-2019, 10:33 PM - Forum: Commercial And Special Offers - No Replies

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Product Description

Instantly build a mobile-friendly video site all about basketball to promote your business on autopilot, without creating a single video. This special software will instantly build a professional looking video site, featuring your chosen ads and offers.

Within this package you will find the following modules:

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Thumbs Up For sale: Home Brewing Instant Mobile Video Site
Posted by: admin - 24-02-2019, 10:04 PM - Forum: Commercial And Special Offers - No Replies

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Product Description

Instantly build a mobile-friendly video site all about home brewing to promote your business on autopilot, without creating a single video. This special software will instantly build a professional looking video site, featuring your chosen ads and offers.

Within this package you will find the following modules:

Price: $9.99

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Paypal only

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  The Craft and Science of Coffee RRP £73.00
Posted by: admin - 21-02-2019, 02:04 AM - Forum: Magazines - No Replies

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Sale page:


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Posted by: admin - 09-02-2019, 05:27 PM - Forum: Tea Recipe - No Replies


There are all manners of tea cakes from those resembling straightforward cookies to additional ornate petit fours. typically the cakes are created with a tiny low little bit of batter or dough left over from larger baking comes, however, the simplest tea cakes are created from scratch with intent to create a delicious morning or afternoon treat.

To make tea cakes, you do not want an excellent deal of your time, just a few basic ingredients, particularly if you wish to make the foremost oversimplified, old-style tea cakes. to start your baking project, gather the subsequent ingredients:

 one cup butter softened
 two cups sugar
 two tablespoons milk
 3 eggs
 five cups general-purpose flour
 one teaspoon sodium bicarbonate
 one teaspoon vanilla
 you will also want a stand or hand mixer still as an additional bowl on the prepared.

Put the butter into the blending bowl and cream. whereas beating the butter, step by step adds sugar. Once the sugar is mixed into the butter, add eggs on at a time and still beat. Next, pour within the milk and beat the mixture till sleek. place this creamed mixture aside.

In a separate bowl or massive cup, mix the flour and sodium bicarbonate. Then slowly add the flour mixture into the big bowl stirring slowly to make sure smoothness and marginal messes. Finally, add the vanilla and stir.

The dough can must chill for hours, probably long. To roll and cut the tea cakes, you'll have a firm dough, therefore it's much better to attend a small amount than try and work with dough that's too soft.

When your dough is firm enough, roll it to 1/4 in. the thickness on a gently floured surface. Cut the dough into circles employing a biscuit cutter or kitchen utensil. the perfect size ought to be regarding three 1/2 inches in diameter. Place every cake onto a lubricated cooking utensil and sprinkle each cake with sugar.

Bake the cakes at four hundred degrees for 7-8 minutes till the perimeters are a lightweight brown. Before serving, take away the cookies and allow them to cool fully.

The quaint tea cakes you have created are served for generations in households across us and England. To serve the cakes properly, you ought to prepare them on a bit of serving ware together with different little food things like tea sandwiches and fruit and pour yourself a cup of hot tea. Then you'll sit back and revel in your afternoon snack within the means it had been supposed.

[Image: cake-1112290_960_720.jpg]

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  Japanese Ceremony Tea
Posted by: admin - 09-02-2019, 05:20 PM - Forum: Tea Articles - No Replies

Japanese Ceremony Tea

In Japan, serving tea has been elevated to a method of ceremony that takes years to excellent. the Japanese chanoyu dates back many years. Over the years, the chanoyu has come back to incorporate four principles that are still at the centre of the ceremony these days. Harmony, respect, purity and tranquillity are all essential components of the customary and elaborate chanoyu performed these days each in Japan and around the world.

The chanoyu may be a ritualized serving of matcha, or small-grained tea, to guests. There are 3 primary colleges once it involves the ceremony, every with their own rituals and components. the foremost common ceremonies are the Omotesenke and Urasenke, with the Urasenke being performed most frequently, notably outside of Japan.

The ceremony is formal, that the apparel of the host and guests ought to be formal still. The host or hostess ought to be appareled in AN authentic robe and guests should be sporting a kimono or formal wear. Guests to chanoyu should be experienced the rituals and customs the ceremony includes to participate properly.

The location of chanoyu varies. The ceremony may be command outside or within. In an out of doors ceremony, seating is provided for guests and therefore the ceremony typically is drawn out. The additional necessary the guests, the additional seemingly the ceremony are command within. Tea ceremonies may be command within a tea space or a full tea house. A tea space is a part of AN existing home or building whereas a tea home is a separate structure typically designed with well-tended gardens.

In a ceremony command in an exceeding tea house, the guests wait within the garden till known as into the house by the host. Upon getting into the house, guests purify themselves by laundry their hands and rinse their mouths. Shoes are removed and guests are seating so as of importance.

Once guests are seated, the host builds a charcoal fireplace in an exceedingly prescribed thanks to heating the water to form the tea. A meal is also served or if no meal, light-weight sweets are enjoyed by guests. once the tea is ready, the guest could step to the fore to require the bowl or the bowl are delivered to the foremost prestigious guest. speech is nominal because the guests ought to be enjoying the stillness and therefore the sounds and smell of incense and the tea still as the simple decorations of the house.

The host and guest can bow before the guest rotates the bowl slightly to avoid drinking from the front and takes a sip. He bows, raises the bowl as an indication of respect and speaks a prescribed message. The guest takes some additional sips, wipes the rim clean, rotates the bowl back to the initial position and passes it to the following guest.

Each guest repeats the procedure until the bowl is coming to the host. Ordinarily, a thick tea is served formally followed by a skinny tea. the skinny tea is served within the same fashion, however, the atmosphere is by all odds additional casual.

Following the tea, the host can clean the utensils wont to produce the tea in an exceedingly customary method. The guest of honour can raise the host if he viewed the utensils. the things employed in the ceremony are passed round the guests WHO praise them lavishly and items are handled with a chunk of brocade fabric. The guests are very careful as several formal things are valuable antiques.

Finally, things are replaced and guests leave the house. The host bows at the door and therefore the ceremony is complete. A full ceremony complete with meal and plenty of guests will take up to four hours.

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  Most common blends of black tea
Posted by: admin - 09-02-2019, 05:13 PM - Forum: Tea Articles - No Replies

Assam tea

This tea is primarily full-grown within the state region in Bharat. smart state tea is with boldness sweet-smelling however not resistless. a primary sip could uncover astringent and phenol qualities. However, a chic aftersensation of roast malt and creamy chocolate makes for a sleek end.

Darjeeling tea

This exclusive tea is full-grown solely in Darjeeling, India. 1st flush Darjeelings are pure heaven. because the 1st pluckings of the season, 1st flush Darjeelings yield the freshest, most sweet-smelling teas. Today's Darjeelings may be derived from the assamica/sinensis hybrids developed by Lord William Bentinck and his Tea Committee within the nineteenth century. Generally, there are four Darjeeling flushes: 1st (between Feb and May), second (between could and June), monsoon (July to September), and fall (October to November). several tea connoisseurs exalt the flavours of second flush Darjeeling. because of its rich muscatel flavour (which is not like the other tea within the world), the distinguished Darjeeling is additionally referred to as the Champagne of Tea.

Ceylon tea

The first tea plants in Ceylon (Sri Lanka) originated from the Chinese Sinensis selection, that country brought over in 1824. By 1840, a country was mercantilism state tea seeds to the island colony definitely. They were therefore successful in their tea hegemonic goals that Ceylon emerged because the world's leading tea bourgeois in 1965. Ceylon black teas boast rich citrusy flavours, with delicate chocolaty nuances.

Chai Kee Mun

Kee Mun is primarily full-grown in China's Anhui province. There are four basic forms of Kee Mun: the Mao Feng, Hao Ya, Xin Ya, and Gong Fu. The Mao Feng and Xin Ya varieties are the same to be the mildest and sweetest of the four. With Kee Mun, you get a variety of floral, fruity, malty, piney, and smoky flavours, relying upon the variability you select. This tea additionally incorporates a bright, engaging wine-like colour and is presently featured on China's most noted tea list.

Scottish, English, Or Irish Breakfast Tea

These tea blends typically accompany full European-style breakfasts of eggs, sausages, cold cuts, cheeses, cooked tomatoes, saute mushrooms, and baked beans. Conventionally, English breakfast tea is milder than the Scottish or Irish varieties. All 3 breakfast blends contain a mix of an Indian state, Ceylon, or Kenyan black teas. you'll additionally realize Kee Mun, Sumatran, Java, or Darjeeling mixed in. The Darjeeling infuses clean, lightweight flavours into the breakfast teas, whereas the Ceylon christens every sip with a dreamy sweetness. Finally, the underlying chocolaty malt of state presents a satisfying end. These strong breakfast teas will be paired with either cream or milk.

Earl Gray

This pleasant tea is especially state or Darjeeling tea infused with orange oil. orange may be a style of citrus full-grown in southern Italy and is claimed to derive from a fusion of bitter orange and lemon. Often, peer Grays are combined with vanilla, giving the tea a citrusy natural sweetness and heat. There are different variations of peer grey, like French peer grey, which incorporates combos of rose petals, calendula, hibiscus, or cornflowers. Meanwhile, the aromatic lemongrass takes centre stage in Russian peer grey. Overall, this fruity, floral tea may be a common tea mix.

Lapsang Souchong

Known for its luscious, pine smokiness, Lapsang Souchong is that the representative king of all teas. Today, it still thrives within the Wuyi mountains of Fujian province and is far favoured by tea connoisseurs all over. Tea historians maintain that Lapsang Souchong is that the earliest of the black teas. swaggering tea drinkers might want to do the Russian Caravan, associate degree intriguing combination of tea, Lapsang Souchong, and Kee Mun teas. The Caravan is claimed to mimic the smoky huskiness of teas brewed underneath the starlike skies of the Silk Road.

Dian Hong Cha (also referred to as Yunnan province Red)

This exquisite tea is primarily full-grown in the province, China. Dian Hong comes in four varieties: Broken Yunnan province, Yunnan province Gold, Yunnan province Pure Gold, and Golden Needle. Of the four, Yunnan province Pure Gold distinguishes itself by its "golden tips" (fine leaf buds): this selection is taken into account the foremost exclusive of the Dian Hong teas. Dian Hong is wealthy and well-balanced in flavour, with no astringent aftersensation.

Kenyan tea

Currently, Kenya is the third largest tea producer within the world, once China and Bharat. In Kenya, tea is especially full-grown within the districts of Thika, Maragua, Kericho, Bomet, Nandi, Kiambu, and Kakamega. Today, the Kenya Tea Development Agency promotes the advancement of tea agriculture among native tea farmers. By itself, Kenyan tea is powerful and rich, a mysterious, nonetheless tempting bouquet of citrus, anise, cardamom, and chocolate.

How To relish tea

The sky is the limit with black tea: you'll be able to drink it hot or cold, relying upon the seasons and your personal preferences. Generally, rugged black teas like state, Lapsang Souchong, and Russian Caravan try well with milk, cream, or sugary milk. you'll be able to additionally omit the dairy farm and drink your tea plain with a bit sugar and lemon. Below are a number of the foremost common milk teas round the world.

Malaysian tea (Teh Tarik)

This common milk tea is drunk within the occasional outlets of Malaysia and Negara Brunei Darussalam. Historians maintain that Indian Muslims originally brought the drink to Malaysia once WW2. Today, the tarik is created from tea dustings, with sugar and milk additional to the brew. a preferred hawker stall favourite may be a meal of roti canai (Indian flatbread) and curry, washed down with copious cups of the tarik.

Taiwanese Bubble (or Pearl Milk Tea)

The Taiwanese relish pairing tea with milk and either food product pearls, fruit jelly, amylum (palm starch), grass jelly, or agar jelly. Today, you'll be able to even realize this common liquid emulsified with frozen dessert or tropical fruits. better of all, you'll be able to drink bubble tea hot or cold. the newest bubble tea craze? Tiger Sugar, made up of cream, black tea, syrup, and refined sugar boba pearls!
Thai Milk Tea

Traditional Thai milk tea is created by mistreatment each sugary milk and milk. you'll be able to even create a vegetarian version by omitting the dairy farm and subbing with coconut milk. For a style fest, attempt Thai milk tea with food product pearls, sirup, vanilla, and cardamom powder.

Masala Chai (or Chai Tea Latte)

This spicy, creamy tea is historically made up of production whole state tea leaves with spices, like cinnamon, ginger, clove, anise, coriander, and cardamom. you'll be able to prepare your own by prepping your spices in a very spice grinder 1st. keep in mind to strain your chai once boiling your tea.

Japanese Royal Milk Tea

Royal milk tea is created the identical means as masala chai, with a crucial difference: the Japanese do not use herbs or spices in it. This tea is historically ready mistreatment state or Darjeeling tea.
Irani Chai

This common drink is typically served with cookies and native pastries for the meal. historically, Asiatic chai is created with milk, a strong tea (such as state or Darjeeling), sugar, milk, and mawa (milk solids).

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Posted by: DaisySimpson - 09-01-2019, 03:12 PM - Forum: Introductions - No Replies

Hi. My name is Daisy Simpson. I am new to this forum. I am writing for school, college or university students. It will be my pleasure to help any of students in their

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